馳走いなせや

The master clings to his belief which he wants make Sake to be widely known.
That's why we carefully choose and have a great assortment s of sake. Feel the bright and cheerful moments at Inaseya.



蔵元直送の日本酒です。 We"Inaseya"focus on sake, and keep very varied types of them. Please just ask us what recommended sake in seasons is. ※Prices are for one cup. ※Tax are not included. ※Sake changes seasonally. ※Now we have awide varierty of selected Daiginjoshu. 600yen～800yen
■Signatured Sake ＜Kyoto Prefecture＞ Masuda Tokube Syouten　(Shop name) ●「Mizutaki」（Special Brew Sake) 500yen Hot or Cold Good for parties. ●「Kassei Nigori Shu」（Pure Rice Sake) 600yen Highly recommend before meal. ●「Mondou Muyou」（Pure Rice Sake) 600yen Our original. The bold taste goes perfectly with boiled foods. Kitagawa Honke ●Fusou Muroka Namagensyu 600yen Saitou Shuzou ●EikunYadoriki 800yen ●Eikun Muroka(Unfilterd) Namagenshu Cat Label 600yen
＜Shiga Prefecture＞ Naminooto Shuzou…波乃音純米大吟醸ささにごり 600yen Hata Shuzou…大治郎本生うすにごり 600yen Nakazawa Shuzou…一博純米吟醸生原酒 600yen Fukui Yahei Shouten…里山純米生原酒 600yen Kita Shuzou …喜楽長辛口純米吟醸生原酒 600yen Uehara Shuzou…不老泉純米吟醸中汲み 600yen Matsuse Shuzou…松の司純米吟醸あらしぼり 600yen Tomita Shuzou…七本櫓純米吟醸中原酒 600yen
＜Osaka Prefecture＞ Akishika Shuzou …秋鹿・山廃純米吟醸 600yen
＜Others＞ Mioya Shuzou…遊穂無濾過生原酒 600yen Hanagaki Shuzou…米しずく純米生原酒 600yen Shikano Shuzou…常きげん山廃純米無濾過生原酒 800yen

Jyouyou Shuzou…青谷の梅酒 Naminooto Shuzou…梅ほのか・かぼスッキリ（かぼすのリキュール） Umenoyado Shuzou…にごり梅酒

Sapporo Beer…Regular 700yen　Small 500yen Medium Bottle…Black Label Ebisu 700yen each Guiness…Black 800yen

＜barley＞ Waramugi…吟醸香のようなかおりで、みずみずしい味わい Mugizenkouji…全麹仕込みのモロミを常圧蒸留、五年古酒をブレンド Ida Manriki…木桶を使用した昔ながらの手造りを貫いています
＜potato＞ Marunishi…古酒をうまくブレンドし、芋のもつ風味と濃厚な甘さを引き出す Satou Kuro…黒麹仕込み独特の力強さとしっかりしたボディ Seikou Udoku…米焼酎を少量ブレンドし風味を引き出している
＜rice＞ Hino Tori…日本酒の蔵「風の森」が醸す米焼酎
＜black sugar＞ Ichinojou Asahi…サトウキビ栽培から黒糖の焼酎造りに携わる若き醸造家

Kyoto Tanba Wine is one of the long time known company. They dedicate to wine making in Tanba where is called a treasure of food.
＜White Wine＞ Tanba Hock… Imported Chardonnay , Chenin Blanc and domestic Koushu Wine are used. This mild acid add spice to Kyoto or Japanese foods. Tanba Wine Toriino… Semillon and Rieslin. The represent of all Tanba Wine which is served popularly in many fancy Japanese-style restaurants. Fined acid and sweet are featured, it complements sweetend Japanese foods.
＜Red Wine＞ Tanba Claret… Rather tannic and matured flavor are enhance any kind of foods. This fine taste follows standard in Japan's food culture. Tanba Wine Toriino… Used in Imported Cabernet Sauvignon, Merlot, oraganic farm grapes. stout,heavy, and rich oozes , and tanning are remarkable.

馳走 いなせや

馳走いなせや