• いなせや店主、高田佳和が求めたのは、蔵で酒をつくる人、山で鶏や野菜を育てる人。
  • Just one person, two people, family, or a group. Anyone is welcome

  • Yoshikazu Takada,the master of Inase-ya, serves the best quality and well-selected meals in Machiya of Kyoto. From just a one person to a big group, we look forward to welcoming every one of you. We hold many kinds of events and parties here.(maximum 36 people at a time)

Menu お料理
～CHISOU Inaseya　Couse menu～

■The frost moon kaiseki meal…5,400yen(with tax)appetizer…Today's seasonal appetizer　selected three plates
・sashimi…Seasonal fishes assorts
・hot plate…turnip with hot crab sauce
・deep fried…cooked mixture of taro and mashroom
・vinegared dish…braised duck breast salad
・hot pot…chicken sukiyaki or cooked in water
・rice…organic rice made in the Kawakita farm(raw egg on rice or porridge)
・pickles…three assorts
・desert…today's special dessert※The menu might irregularly changes depends on a day

■Free range chickens assorts grown in Tanba…5,400yen(with tax)appetizer…Today's seasonal appetizer　selected three plates
・sashimi…free range chicken sashimi assorts
・fried fish…assorted free range chickens with chiceken delicacy
・side dish…deep fried chicken
・hot pot…chicken sukiyaki or cooked in water
・rice…organic rice made in the Kawakita farm(raw egg on rice or porridge)
・pickles…three assorts
・desert…today's special dessert※The menu might irregularly changes depends on a day

■Kannnazuki chef's choice meal(reservation only)…7,560yen(with tax)Seasons in Japan come and go.
So we serve the best seasonal food at the precious moment.
We would like you to feel seasons with your fifth sense and make yourself at home .※We considerly plan the menu by season of a day.

～Monthly Menu from Inaseya Kaiseki Meal　いなせや会席より～
Entree from Seaonal Course Menu Entree from Seaonal Course Menu Entree from Seaonal Course Menu
Entree from Seaonal Course Menu Entree from Seaonal Course Menu Entree from Seaonal Course Menu
Entree from Seaonal Course Menu Entree from Seaonal Course Menu Free Range Chicken One-Pot 1,800 yen per person( The picutre is 2 servings)
Entree from Seaonal Course Menu Entree from Seaonal Course Menu Free Range Chicken One-Pot
1,800 yen per person
(The picutre is 2 servings)
Free Range Chicken Sukiyaki 1,800yen per person(The picutre is 2 servings) Dessert from Seaonal Course Menu
Free Range Chicken Sukiyaki
1,800yen per person
(The picutre is 2 servings)		 Dessert from Seaonal Course Menu
～Inaseya A La Carte　いなせや 一品料理～
Assorted Sashimi 2,000yen Japanese-style rolled omelette 800yen Steamed chicken salad with sesame 800yen
Assorted Sashimi 2,000yen Japanese-style rolled omelette 800yen Steamed chicken salad with sesame 800yen
Chicken and Egg on Rice 880yen(tax included) Assorted Free Range Chicken Sashimi 1,800yen Assorts of Salt-crilled Free Range Chicken 1,800yen
Chicken and Egg on Rice 880yen(tax included) Assorted Free Range Chicken Sashimi 1,800yen Assorts of Salt-crilled Free Range Chicken 1,800yen
Eggplant salad (summer time only) 800yen Free Range Chicken Hitsumabushi (lunch only) 1,200yen Conger Myriaster Hotpot from 1,800 yen per person( summer time only)
Eggplant salad (summer time only) 800yen Free Range Chicken Hitsumabushi (lunch only) 1,200yen Conger Myriaster Hotpot from 1,800yen per person( summer time only)
White Miso taste Dandan noodles 880yen(tax included) Daily
White Miso taste Dandan Noodles 880yen(tax included) Daily "Obanzai" Lunch Set (lunch only)
1,200yen(tax included)